Showing posts with label Houston. Show all posts
Showing posts with label Houston. Show all posts

Monday, April 16, 2012

Beer Travels: The Hay Merchant - Houston, TX

Alright, a new beer bar just hours away in Houston!  Houston is already home to three of my favorite regional beer bars, Petrol Station, Ginger Man Pub, and Flying Saucer, but I'm always down to try out a new place.

The Hay Merchant (facebook - twitter) is located on Westheimer right by Montrose on the Southwest side of the inner loop.  If you don't really know Houston that well then just know that's it's not IN downtown, but it's not far either.  Mandi and I got there around 5 on a Saturday afternoon after opting to drive instead of walk thanks to impending rain.  Even at 5 the few small adjacent parking lots were already full and we had to park on a side street over a block away... not a bad walk though and this is a pretty busy area so parking will probably always be on the scarce side.



As we walked up I saw the patio tables already full, and there were several growlers sitting around... alright!  Where there are growlers, you know you have a good place for beer.   We walked in, and HOLY CRAP... the place was already packed.  Completely packed.  With just two of us we opted to go up to the bar area, which is elevated in the read of the main space, to get some beers and wait for some stools to come available.  Sure enough, after a few minutes of drinking the first round some people in the bar got up to leave, so we took their spots.  We always seem to have the best luck with that... knock on wood.


The beer menu was extensive as expected, with approximately 50 taps artfully mounted on a bricks surface with the menu listed above.  The beer menus were kept current (unlike some local places) and had prices along with the serving size/type.  One of the things that impressed me the most was that every beer was served in the appropriate glassware, at the appropriate temperature.  It's a simple detail that makes a world of difference.  In addition to a wide variety of Texas beers (which are becoming plentiful) they had favorites from breweries like Stone, Sierra Nevada, Great Divide, Moylan's, Dogfish Head, and more.  The menu also featured a few select beers from Belgium and the rest of Europe, but no Heineken or Beck's, only the good stuff.  The Hay Merchant also had a beer engine for serving up the cask ale but unfortunately I was too late in the week to catch any.  Next time...


The food was also very good, and it's worth noting that the place is set up more like a restaurant than a bar, with a host, reserved seating in the main dining area, and a full menu.  The whole time we were there people were waiting for tables, but one thing I also noticed is that just about universally, every table was filled with craft beer in addition to the food.  People were there to eat AND drink, not just to grab a bite.  I'm not a food critic, but I can say that the alligator boudin balls, gumbo, and butcher's burger were all delicious. 

All in all, another great beer bar with a side of awesome food.  I will be back.


Pictures all "stolen" from the Hay Merchant site... it was too dark to get good ones of my own!  Hopefully they don't mind.

Hay Merchant on Urbanspoon



Tuesday, August 23, 2011

Rice University, Joining The College Beer Licensing Trend!

Alright, by now you probably all know about Tin Roof partnering with LSU to create an LSU licensed beer and potentially partner on educational opportunities in the future.  This is a great idea in my opinion if done properly, and it makes sense with the proximity to one another and the fact that the owners of Tin Roof have ties to LSU.  

Well, over in Houston you have Rice University, and the widely popular Saint Arnold Brewery, which just happens to have been founded by a couple of Rice grads.  To celebrate Rice's 100th birthday Saint Arnold is releasing two beers specially licensed by Rice to feature unique labels.


They will be the Centenni-Ale Blonde Ale and Centenni-Ale Dark Ale.  Now, sorry for anyone expecting new beers... the Blonde Ale is just going to be a new label on their relatively new Weedwacker beer, and the Dark Ale is going to be a new label on their extremely new Santo beer, which I haven't had a chance to try yet.  The Santo is described as a "black Kölsch" and I'm interested to check it out at the least.


So... there's really nothing new here.  No crazy brewing collaboration or classes or experimental beers created by current students.  It's still pretty cool though, in my opinion, that the Saint Arnold guys can celebrate their alma mater this way.  Plus it lends even more credibility to LSU for getting into the beer partnership business when you see other universities and breweries trying similar things.

So, drink up Owl fans! 

Sunday, February 6, 2011

Four New Beers @ Front Porch Pub In Houston

Time to get back to a few beer reviews... I have 10 new beers for 2011 that I haven't had a chance to write about yet.  Last weekend I made a trip to Houston, and spent the Friday night with my friend Allison and her friends at a fun place called Front Porch Pub in I guess what they call midtown Houston?  It was a fun place, really good atmosphere and a decent beer list.  Fortunately a "decent beer list" meant they had a few new ones for me to try.
 
 
I started off with a "Broken Halo IPA" from Widmer Brothers, a very typical American IPA, not too bold on the hops and easy to drink.  A good starting point for the night and a beer I'd recommend for someone not certain about how they like hoppy beers.  Similar to a Jockamo IPA, it's a good one for craft beer novices.

My Rating: B-
 

Next up was a Drop Top Amber, also from Widmer Brothers.  It had a nearly identical amber color to the IPA (they are the two beers on the left in the picture) and gained a little character from the honey malts, but was otherwise a pretty basic beer.  Easy to drink though, and a step up from the pale lager category.

My rating: B-
 

The third beer I tried was from Boulevard Brewery out of Kansas City, MO.  It was their Unfiltered Wheat and I've heard good things about Boulevard so I was disappointed that this was their only beer available here.  I did pick up another one at Spec's the next day, but I'd have liked to try more.  This beer was an easy to drink wheat beer... hints of noble hops and a strong wheat base made for one I could put back in a hurry.  And at only 4.6% abv, why not?

My Rating: B-
 

The final beer of the evening was another from Widmer Brothers, their Drifter Pale Ale.  This was my favorite of the evening, with a nice blend of amber and caramel malts with the hops.  This was the best one of the night, and I finished off the evening with a few more of them.

My Rating: B+
 

And with that... four more new ones on the list.  As of publishing this post (Super Bowl Sunday) I am dead even with my 365 in 2011 pace.  And I'm certain to try a few new ones later during the game!  

Cheers!  And...uh... go Packers I guess?

Front Porch Pub on Urbanspoon