The coffee variant should make it to Baton Rouge, but it will likely be tough to find. Goose Island uses a different local coffee each year to create this brew, and it's usually in the same abv and IBU range as the original version. Which leaves the most important question... does the coffee improve or detract from the regular version?
Reviewers: Eric Ducote (BR Beer Scene), Brenton Day (The Ale Runner), Chuck Pierce (Me And My Big Mouth), and Buddy Ethridge (Baton Rouge Adventures in Beer).
Serving: Poured from a 12 oz. bottle.
Appearance: Dark, rich, and beautiful.
Aroma: Rich coffee, which dominates the vanilla, oak, and malt flavors expected from a bourbon barrel beer. Brenton said it was like sticking your face in a coffee bag.
Taste: The rich coffee flavor is up front, but then gives way to the malt sweetness and barrel aspects of the beer. It really has a nice complexity that blends all of the flavors together well.
Mouthfeel: Still rich, and the end of the sip finally gets to some chocolate notes from the roasted malt.
Overall: Phenomenal. The coffee takes this beer up a notch from the original version featured last week. All of us scored this one 2-3 points higher, making it the highest scoring beer featured to date.
If you see some, buy all you can, then call me to share!
Overall Rating: 97.5
My Rating: 96