Heady is only available in the Vermont area, and it used to be only available in short bursts when a batch was ready, but I believe it's more readily available these days, but still limited to Vermont. The beer checks in at around 8%, with something like 120 IBU. They say to drink from the can, but when sharing with friends, that's just not very hygenic is it?
Reviewers: Eric Ducote (BR Beer Scene), Jay Ducote (Bite And Booze), Brenton Day (The Ale Runner), Chuck Pierce (Me And My Big Mouth), and Buddy Ethridge (Baton Rouge Adventures in Beer).
Serving: Poured from a 16 oz. can.
Appearance: A murky deep gold, very hazy..
Aroma: Hoppy as fuck, lots of grapefruit and Jay picked up some papaya? Tropical fruit hop notes dominate, and it smells insanely fresh.
Taste: Super hoppy, with that grapefruit coming through strong again. Chuck said it was a, "hopsation on the senses" whatever that means!
Mouthfeel: Perfect, no lingering weird bitterness and extremely easy to drink despite the abv and IBU.
Overall: It lives up to the hype as one of the best DIPAs in the world. If you are ever in the area, grab some, and bring one back for me!
Overall Rating: 93.6
My Rating: 97