Monday, July 11, 2011

Two Beers I Barely Remember From Mikkeller & Ommegang!

In my quest to try 365 new beers this year, I wanted to write a little something about all of them.  Whether it's a review of the beer, a post about the event I tried them at, or even the place I tried them I wanted to mention every one.  Well, I tried two new ones that Dustin Davis brought over on National Homebrew Day and all I have to show for it is a blurry photograph.  Yes!  I rock!

Here's what I think I remember... the Mikkeller Black Hole Imperial Stout was awesome.  I say this mostly because I've never really had a beer from Mikkeller (@mikkellerbeer) that wasn't good.  I've also never tried a beer from Mikkeller that wasn't expensive.  That's to be expected though... craft beers and import tend to run a little higher than domestics and Mikkeller is both an import and a craft brewery. And I use craft brewery very vaguely here because they are actually something called a 'gypsy brewery' or 'phantom brewery' in that they don't have their own physical brewery.  They come up with the recipes, oftentimes in collaboration, and have other breweries brew the beer for them.  It's an interesting way to do things, and the beer is delicious, so they have that going for them!

I also tried the Ommegang Abbey Ale, I know this because I have a blurry picture on my phone.  You've probably heard of Brewery Ommegang's (@breweryommegang) hometown, but not because of the brewery.  They hail from Cooperstown, NY and specialize in Belgian-style ales.  See, they even put the 'brewery' in front like the Belgians so!  I've tried a few of their beers over the years, always impressed, but had never tried the regular Abbey Ale.  It's one of their flagship brews and is considered a dubbel in style. One day I'll have to try it again when I'm done with me 365 in 2011 quest!


 Cheers!

Review: Avery White Rascal & Out Of Bounds Stout

Time for a couple of reviews on some Avery Brewing (@averybrewingco) beers that my friend Danielle Wheeler was nice enough to bring me from Tennessee!  These will be the third and fourth Avery brews on my 365 in 2011 mission, but the first two (Hog Heaven Barleywine and DuganA IPA) were part of the bigger series of beer, and these are both out of Avery's year-round lineup.  Let's see how they compare!

Up first was the White Rascal Witbier, which I poured from a 12 oz. bottle into a standard pint glass. It's a hazy yellow color with a really small head. Nothing really special to look at, but you can't always judge a book by its cover.

Now the aroma is more like what I was expecting out of Avery! Spicy and sweet with a large helping of coriander. The taste is more of the same, spicy, lots of coriander and hints of citrus.  The spices blend well together and compliment each other. It's pretty thin though, with not much body to it.

Decent beer, not the best ever but satisfying and refreshing.

My Rating: B-


Second up, the Out Of Bounds Stout, an Irish-style dry stout that is also one of Avery's year-round releases.  And... into an imperial pint glass it goes, it's a dark nearly black beer with a finger of off-white head.

The aroma is like dark roasted chocolate. It's not too strong with a bitter tinge to it. The taste is the same flavor, bitter and roasted. The taste is a little more crisp and clean than the aroma, with a smooth finish.

It's a little thin but that's typical for a dry stout. Another decent beer, but not one of my all-time favorites.

My Rating: B-


And with that done I can say that Avery makes some pretty solid year-round brews, but they don't quite stack up to the special releases.  This is pretty typical though, even the local guys, Abita, don't measure up to their select releases with their year-round beers.  Of course, the year-round beers are also usually cheaper!  So they have that going for them, which is nice.

Thanks again, Danielle!  I owe you a few beers. 

Friday, July 8, 2011

A Shout-out To Slinky's!

Just a quick post to mention one of my favorite Baton Rouge hole-in-the-wall beer bars, Slinky's on Chimes St.  Located just down the street from The Chimes past Highland Coffees, don't expect to see a sign on the front advertising the name of the bar, but when you see the neon beer signs and the front porch, you're at the right place.  

Pam does a great job of keeping the place stocked with two coolers full of interesting beers, and on the second Tuesday of every month, starting at 9, they do a tasting of 6 different beers for $12.  A good price and you get to keep the glass!  A good many of the more strange and unusual beer glasses in my cabinet have come to me via a Slinky's tasting, and I plan on that trend continuing.  I even wrote about one tasting a good while ago... and have made two trips to Slinky's for some drinks since then.

A few months ago I found my way there for a few beers after happy hour at Fleming's (never a bad idea) and the beer drinking commenced.  It was a rare occasion for me, my phone died after taking one picture of beer I had been drinking... but I do remember a little about the 4 new beers I tried.  One was the "Before - After" triple bock from the Rinkuskiu Alaus Darykla brewery in Lithuania... gotta say this is probably my first ever Lithuanian beer and I didn't think it was too bad.  It was a super boozy 12% alcohol triple bock, so even maltier and stronger than a doppelbock.  I also tried the RJ Rockers (@rjrockers) Patriot Pale Ale, the Lobster Lovers Beer also from Rinkuskiu Alaus Darykla and a Rosee' D'Hibiscus from the fantastic Canadian brewery Dieu Du Ciel.  


More recently I found myself back at Slinky's for a beer tasting of Bavarian selections thanks to Clark Diehl at Uplifters Spirits.  Uplifters is a distributor out of California specializing in Bavarian breweries, and Clark is their local representative.  This tasting features two of the best sellers from three of their breweries, Hopf, Schönramer, and Reutberger.  While waiting on the tasting to start I tried an Old Jock scotch ale from Broughton Ales in England, and an Aecht Schlenkerla Eiche Doppelbock, a famous smoked beer from Germany. 


Then the tasting started... the Hopf Brewery calls themselves a weissbierbrauerie and they mean it, the only styles they offer are hefeweizens, dunkelweizens, and weizenbocks! This tasting feature their Dunkle Weisse, and their Helle Weisse beers, and as to be expected, they were both very thick with a wheat base.  The Dunkle was naturally a darker and maltier beer but both were very smooth and easy to drink. The two Reutberger offereing were the Export Hell and the Export Dunkel.  As opposed to Hopf, both of these beers were lagers, with the Dunkel of course being the darker and maltier beer, and the Hell being lighter and easier to drink.  Third up was the Schönramer brewery, with a Pils and Gold offering.  The Pils of course was a German-style pilsner, but the Gold was actually a malty Oktoberfest offering and maybe the best beer of the tasting.  Well, until Clark brought out a few specialty beers.  First up was one from Reutberger called the Josefi Bock, a malty beer with a good clean hop taste on the end as well.  Finally, the Schönramer Saphir, a bizarre beer that's labeled as a doppelbock, but pours like an adjunct lager.  Seriously, it was damn near clear, but the taste was anything but boring.  It was bold, fruity, spicy, and all around delicious.  Definitely the winner of the night.


After the tasting was over I saw one more new beer, the Sierra Nevada (@sierranevada) Tumbler Autumn Brown Ale, so I gave that a try and then it was on to Louie's for a big cheesy Lou and some pancakes! 

Cheers everyone, and don't forget about Slinky's when you feel like finding a new beer.  And for the tastings on the second Tuesday of every month.

Thursday, July 7, 2011

Coming Soon: Bayou Teche Beer Noire

At least that's the rumor!  

The beer is listed on the Bayou Teche Brewing website with the following description:
On our grandparents’ farm, our grandmother would brew a grègue of café noir every morning for our grandfather’s pre-dawn breakfast.  At the end of each week, after the obligatory Sunday dinner, she would brew numerous pots of it.  Each and every one of the adults would then sip demitasses of the strong black coffee, laughing loudly and speaking French even louder.
We wanted to create a beer that paid homage to what café noir meant to our French speaking ancestors.  Café noir was more than a cup of coffee – its presence conveyed love and appreciation, and expressed a cheerful welcome.

We use specially roasted German malts and select American hops which provide our LA-31 Bière Noire a small bite of noble bitterness and a dry, French roasted coffee flavor.  It goes great with grilled steaks, hamburgers, or sausage po-boys, any spicy blackened Cajun dish, or a dinner table surrounded by those you most cherish.

À votre santé.
 I also saw a little more info on The Beer In Me forums with the following additional info:
Biere Noire is brewed loosely as a German Alt Schwarzbier - a style of beer not brewed anymore. I drank some while stationed in Germany, I believe the Brewery was Alt Marburger - and I think they stopped brewing in the 90s sometimes. The beer was like a traditional German black lager, brewed with the tastier Alt style ale yeast. We wanted to resurrect this wonderful style with our Biere Noire. We will release a limited number of bottles in July and early August, by the end of August you should be able to find bottles wherever Bayou Teche bieres are sold.
So... looks like it might be coming soon!  Very cool... I'm still not a big fan of the Biere Pale, but I've enjoyed the Grenada and Boucanee' and especially the XXX Grenade I was able to try at Avenue Pub.


Image Credit: The Beer In Me

Reviews: More Boulevard Smokestack Series

Alright, time for a three-part Boulevard Brewing (@boulevard_beer) quickie to get some of these reviews out of the way!  They are stacking up on my big time.  Time for a three-part review of three more Boulevard Smokestack series beers... I hate to make it quick on three good ones, but I think by now I've established that I really like this series.  For past posts about them, check out the Double-Wide IPA, Long Strange Tripel, and Chocolate Ale. I grabbed all of these in 750ml bottle at Spec's in Houston.

Beer #1: Tank 7 Farmhouse Ale!   This one I poured into a Homer Brewing goblet. It's a pale yellow color, with an impressive head. It has great retention and lacing. Definitely a good looking beer.

The aroma is earthy and medicinal, with hints of honey and a slightly sour note. The flavor is very similar to the aroma except with a tasty bitter hop kick to it. I also really like the creamy mouthfeel and bubbly carbonation.

This is a very well done beer that I thoroughly enjoyed.  Another winner for the Smokestack Series!

My Rating: A
BeerAdvocate: A-

Saison Pale Ale on FoodistaSaison Pale Ale

Beer #2: Two Jokers Double-Wit! This beer called for my Abita cylindrical stange.  This beer is an orange-gold color with a huge white head. Great retention and lacing to the frothy head.

The aroma is very spicy, citric and strong coriander smells to it. There's a little ginger cinnamon smell to it as well. The flavor is a lot like the aroma. Spicy with a multitude of flavors coming through. The coriander is still the most dominant note.

Great mouthfeel, creamy and a perfect flavor blend throughout each sip. Great beer, one of the best yet from the Smokestack series, and that's saying a lot.

My Rating: A+
BeerAdvocate: A-

Witbier on FoodistaWitbier

Beer #3: Seeyoulator Doppelbock! For this one I went with a corsendonk goblet. It's a deep red cloudy beer with a small creamy head.

It has a really rich malty aroma as expected. Definite hints of toffee and caramel and very appetizing. The taste is very similar to the aroma with a boozy sting to it on the front and a roasted tone creeping through on the end. It's definitely more boozy than the aroma indicated, almost as if it was bourbon barrel aged but I don't think it was. Really really good flavor to it.

It's a little thin compared to the bold flavors. Really could use a little body to it but that probably helps the drinkability. Overall, a good beer. Not quite an A+ to me but I'd drink it again without thinking twice.

My Rating: A
BeerAdvocate: B+

Bock on FoodistaBock

And there you go... three more winners from the Boulevard Smokestack Series... I recently picked up a few more of these in smaller 4-packs, so here's hoping they keep impressing me just as much!

Cheers!

Sunday, July 3, 2011

Review: Boulevard Chocolate Ale

Alright, another Boulevard Brewing Company (@boulevard_beer) Smokestack Series beer, this time the Chocolate Ale.  I've previously written about the Double-Wide IPA and Long Strange Tripel and gave both of them an A+, so this one has a lot to live up to. I picked this one up at Spec's in Houston, the Smokestack series all come in 750ml bottles, so there's enough to share with a friend!

The first thing to note about this one is that it's an American Strong Ale in style, while the vast majority of chocolate beers I've tried before were porters or stouts. It's a hazy apricot color, with about two fingers of bubbly head. The head receded pretty quick without much lacing, and even knowing it wasn't a stout I expected a darker beer with a chocolate name!

It smells of spice and strong chocolate, with a little fruit sweetness in there as well. The taste starts out as an identical flavor profile to the aroma, but then some floral hops come in. That's a very nice addition to the overall flavor of the beer!

The mouthfeel is interesting. It's a little thin despite checking in at 9.1% alcohol, but there are so many flavors competing that it's not readily apparent. There is also a distracting lingering bitter chocolate aftertaste.

All in all, an interesting and good beer, but I was expecting a little more body.  Still, a very well crafted brew.

My Rating: A-

Friday, July 1, 2011

Review: Boulevard Brewing Long Strange Tripel

Time for another review, this one coming from the Boulevard Brewing Company (@boulevard_beer) in Kansas City, Missouri.  The "Long Strange Tripel" is of course a Belgian-style tripel ale and is part of Boulevard's specialty "Smokestack Series" of craft beers.  I previously tried and loved their "Double-Wide IPA" so on a recent trip to Spec's in Houston I picked up a handful of other Smokestack series beers.  The first one I broke open was this tripel... so let's see how it goes...

As expected for the style, I poured the beer from the 750 ml bottle into the St. Bernardus goblet that I picked up in a recent gift set. It's a beautiful hazy gold with a frothy white head. There is great retention and lacing to this beer.

This tripel has a very sweet and fruity aroma to it. There are a little floral hops in there but the flavors I'm picking up are primarily sweet.

The taste, fortunately, is not as sweet. Wow this is a good tripel! It has the perfect Belgian hop profile and the right hint of spice. If you're a fan of Belgian-style ales this is definitely one to check out in the future.  If I see some of these the next time I'm in Houston I'll definitely be adding a few to the "beer cellar" in the back of my fridge.

Well done, Boulevard. This smokestack series continues to impress me, and I can't wait to get into the rest of them.
 
My Rating: A+