Showing posts with label Schlafly Brewery. Show all posts
Showing posts with label Schlafly Brewery. Show all posts

Thursday, August 15, 2013

Beer Bloggers Conference 2013 - The Awards Show! (Part 2)

Okay... time for the second installment of the Beer Bloggers Conference 2013 Awards Show!  We left off in the first installment as we arrived in Boston for the official start of the conference.  Traffic sucked, we were late, and the trade show had already begun when we arrived.  That brings us to the first award of part 2...

Best Check-In Decision Of BBC13: Myself! When a busload of people arrive simultaneously, the lines can get rather long to get checked in... so I headed straight for the desk and left Jay and Dustin to grab my bad.  Mission accomplished, we were checked in, up to the room to drop off bags and back down to the trade show in no time. 

Best Beer From The Trade Show: Sierra Nevada Hoptimum! This isn't anything new, but we STILL don't have it on the shelves here in Baton Rouge, so it was good to try some of the 2013 version finally.  Other good options included the Ovila Saison from Sierra Nevada, the 80-Acre Wheat from Boulevard, the Robust Porter from Smuttynose, and a Woodchuck Farmhouse Cider.  There were several other beers, but I had left my phone in the room to charge and didn't get a good record... it happens.  Keeping a phone charged is a real challenge at this conference.

Most Interesting News From The Trade Show: Woodchuck! I was talking to the guys from Woodchuck (yeah, it's a cider, and yeah this is a beer bloggers conference... but whatever, I like cider.) and they have plans to do some dry-hopped ciders in the near future.  I know Woodchuck isn't "craft" since they are owned by C&C Group out of Ireland, and I don't really care for their typical ciders, but the thought of a dry-hopped cider certainly has me intrigued.

Most Ghetto Location For A World Famous Brewery: Boston Beer Company! Okay, so maybe the neighborhood wasn't really as bad as it seemed, and their full production brewery is elsewhere, but the original Samuel Adams facility is in one sketchy location.  Founder Jim Koch even alluded to this in his keynote speech, apparently they would give the local riff raff beer to act as a sort of security.  Plus I bet the rent was cheap... really fairly ingenious when you think about it.



Best Intro Speech: Julie Herz! Julia (with Craftbeer.com) was back to officially open up the conference. She's a great speaker, and she knows the industry better than just about anyone. And she really respects the bloggers' role in the industry... gotta love that.


Best Reason To Give People Free Beer: Jim Koch! It turns out he doesn't like speaking to a sober audience, so there was a can of Boston Lager on everyone's chair.  Joke's on him though, we had already been drinking for hours!  Which in no way stopped everyone from enjoying a Boston Lager.



Coolest Moment Of The Conference: Utopias with Jim Koch! After the keynote speech there was food and a lot more beer... and in smaller groups we were able to go into the barrel aging room and try some of the 2012 Utopias with Boston Beer Company founder Jim Koch.  The beer was amazing, far better than I expected and a lot more smooth than I would have ever guessed.  It was rich, boozy but not overpowering, and extremely complex.  Really the only thing bad about it was the two douchebags in the corner who felt like their personal conversation was more important than the rest of us listening to Jim.  I won't name names, but if you ever find yourself in a similar situation, don't be that douchebag, and show some respect to everyone around you.  That said, it was still a pretty awesome moment.




Best Cheese - Day 2 Edition: Boston Beer Company! Seriously, we had cheese with every meal I think.  It should have been called the Beer & Cheese Conference.  

Best Sam Adams Beer Not Named Utopias: Sam Adams American Kriek!  I love a good sour and this one was really well done.  I wish I could find it locally, but so far I've struck out.

Most Beer Bloggers Crammed Into Too Small Of A Space: Stoddard's Fine Food & Ale! This place seemed really cool, had great decor, had a great vibe, and they had an array of Heavy Seas Beer on tap, but it just wasn't close to a big enough space for everyone at the conference.  If I'm ever back in Boston I'll do my best to make a return trip here for some pints and grub, but this time, we made a pretty quick exit after a few beers to make our way back to the hotel and call it a night.  It had been a long day!

Best Reason To Drink Before Noon: Because you can! Seriously, once the sessions started there was beer everywhere... people were passing bottles around the room, leaving them at the front table for whomever wanted a pour, etc.  The beer was flowing, it was 9:30 AM, and life was good.  


Most Entertaining Speaker At The Conference: Franck Evers! He's the "Global Draught Master" from Heineken, and he came to a beer bloggers conference.  Yeah, we thought that was a little weird, he thought it was a little weird, but he still is a really entertaining guy.  Just don't call him German, he doesn't appreciate that. And be sure to skim the head off of your beer, that's where hangovers come from.

Most Likely To Speak Fluent Russian, In French: Troika Brodsky

Best Beer At The Beer Pairing Lunch: Allagash Black! This one was paired extremely well with a Boston creme pie dessert.  The entire beer pairing lunch was excellent, thanks to the National Beer Wholesalers Association for putting it on!  


Best Beer At The Live Blogging Session: Night Shift Ever Weisse!  Wow, this is what a sour should taste like.  I had never heard of Night Shift Brewing before the conference, they are a small nanobrewery out of Everett, MA putting out some really awesome beers.  They have traditional styles, but also a sour series and even a barrel aging program.  It's really amazing what a little brewery can do in an area that's thirsty for great craft beer.


Honorable Mentions At The Live Blogging Session: Idle Hands Pandora, Thomas Hooker Old Marley Barleywine, and Rising Tide Daymark.  All of the breweries had some impressive beers with them, but these stood out the most.  

Best Red Carpet Rollout: Harpoon Brewery!  They really treated us right... a special Imperial White IPA created just for us, a tour held by one of the founders, and then a beer dinner in a private section of the massive tasting room.  They had all their taps opened up, and just kept bringing us more food.  And more food.  And then some more food.  Seriously, it was an insane amount of grub, plus all the beer we could drink.  I even snagged a nice Harpoon glass, but it broke on the trip home.  :-(



Best Cheese - Day 3 Edition: Harpoon Brewery! Seriously, it should have been called the beer & cheese conference.  

Best Beer Of The Beer Social: Goose Island Rare Bourbon County Stout! It was really a treat to learn that they were going to break this one out for us, and it did not disappoint.  Fantastic beer, excellent whiskey notes, and still among the best bourbon barrel stouts in existence.

Louisiana Breweries Represented At The Beer Social After-Party: Parish Brewing and Tin Roof Brewing! Thanks again for the guys at Parish and Tin Roof for donating some beer to bring and share.  All were a huge hit, especially the Parish Grand Reserve Barleywine.  It was highly anticipated and received rave reviews from the bloggers lucky enough to try some.  


Best Beer At The Beer Social After-Party: See, what had happened was, I had been drinking! I can't say for sure, I had been drinking all day and there was a lot of beer flowing. Untappd is telling me that I drank beers such as the Allagash Coolship Balaton, Wigglesworth Lord Falconer, Allagash FV13, Riverwalk Gnomad, Epic Ales Barrel Aged Huckleberry Sour, Rising Tide Polaris, Backlash Declaration, and Anchorage Arctic Saison, plus many more than didn't make it to Untappd.  It was an epic night for sure, plus I checked in to some Parish Grand Reserve... you think I would bring it all the way to Boston and not drink a little?  Ha!

Most Amazing Feat At The Entire Conference: I made it to every session!  This did not happen last year in Indianapolis, but I pulled it off this year.  Go me!  even after being up WAY past my bedtime at the after-party the night before I was up and ready to go for the 9:30 Sunday session.



Most Generous Beer Bloggers: 2BeerGuys! Sean and Ryan, two Boston area bloggers who run 2BeerGuys.com were hooking us up all conference with some awesome local brews.  They really treated us southern folk right, even giving us some Heady Topper to bring home!   If they had a good beer out at their table, all it took was a tweet to find some showing up at ours.  If the Beer Blogger Conference is ever down here, we'll have to repay the hospitality.  

Best Beer Of The Final Day Of The Beer Bloggers Conference: Cigar City Hunahpu's Imperial Stout! Gerard of Beer In Florida brought this one to share, and after his report on the state of craft beer in Florida he broke it out and poured some.  So good, if this weren't so hard to find I'd have Cigar City a lot higher on my breweries wishlist.

Crazy Stat Of The Day:  Florida has almost 100 breweries! I could only name about 5, but apparently I'm a little low.  Puts Louisiana to shame, even on a per capita basis.

Best Reason To Not Have Died From Alcohol Poisoning: More beer!  Seriously, it never stopped... there was so much beer flowing, and it was still before noon.  Somehow we all survived the conference, but Dustin, Jay, and I didn't fly out until the next morning, so we still had some time to kill in Boston.

Best Place To Watch USA Soccer In Boston: The Banshee! The beer selection wasn't impressive, but they had some awesome burgers and they had USA soccer on every screen.  We watched the Gold Cup final there and then headed back to the hotel to crash.  It had been a long fun trip and we had an early flight to catch.

Best Fiance' Ever: Mandi!  For watching the house and the dogs while I was gone, love you baby!

Thanks again to everyone who helped put the Beer Blogger Conference together!  It was a fantastic time, expertly run as always, and a great learning experience as well.  Until next time... cheers! 

Friday, March 22, 2013

Feature Beer Friday! - Schlafly A IPA

Alright, this one isn't available in Baton Rouge... or even all that close to here, but if you're ever traveling up to St. Louis you'll find Schlafly to be plentiful, and since we had a few we decided to give it a try and feature it as one of our feature beers.  Schlafly is the largest craft brewery in AB dominated St. Louis, and all that I've had from them before has been very good, so I had hopes for this one too. 

This beer is their "A IPA" which stands for American IPA and it's their Spring special release.  It comes in at 7.2% abv and 65 IBU, so it's approaching the line between an IPA and an Imperial IPA, which is generally considered to be 7.5%.  In keeping with the "American" name the beer uses three American hops, Amarillo, Simcoe, and Centennial in both the boil and in dry-hopping.  Simcoe is one of my favorite hops to brew with, so that already has me excited! 

Reviewers: Eric Ducote (BR Beer Scene), Jay Ducote (Bite And Booze), James Lawson  (Whiskeybomb.com), and Charles (BigMouthPodcast.com).

Serving: 12 oz. brown bottle.

Appearance: Deep gold, white head, a bit hazy.

Aroma: Nice hop aroma, citrus and a little pine.  Charles thought it has a very pleasing citrus aroma, and Jay picked up some grapefruit.

Taste: Jay described it as "fruity and balanced" and I think it really had a great hop profile without getting overpowering.

Mouthfeel: Slightly bitter aftertaste... but it is an IPA after all. 

Overall: We all enjoyed this example of the American IPA style, with Jay even proclaiming that he could drink a keg. Keep him away from backwards bead-toss bets!  In my opinion this is one of the better examples of an American IPA out there, and if I'm ever in St. Louis and I see it on tap, I know what my first order will be.


Overall Rating: 75
My Rating: 76

Monday, December 20, 2010

Schlafly Reserve Imperial Stout & Barleywine

Thanks again to Lynn for bringing these down from St. Louis as part of an early Christmas present!  They presented the perfect drinking material for Dustin and I's home-brewing adventures yesterday.  We were busy, bottling almost 5 gallons of wine that Travis and I accidentally left fermenting for 4 years, brewing a batch of malted cider, and bottling our first beer of the new home-brewing operation, a pale ale.  The wine (which is potent, by the way) is ready to drink, but the pale ale will take a few weeks to bottle-condition before it's ready.

While dealing with all of that, we took the time to enjoy these two Reserve series beers from Schlafly.  Up first was the bourbon-barrel aged Imperial Stout, split between Dustin and I from the 750ml bottle into imperial pint glasses.  The beer is dark brown... really really dark brown to the point where it's almost black, and no light is getting through.  The smell is rich chocolate, with hints of the bourbon aging in there as well.  This imperial stout tastes pretty much like the smell... dark chocolate with hints of bourbon but unlike some other bourbon-barrel aged stouts the bourbon is secondary to the stout.  It's a little thin on the mouth for so much flavor and alcohol, but the alcohol is pretty well masked. Doesn't taste like a 10.5% stout. I'm glad I got to try this one, not disappointed at all. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Up next was the Oak-aged Barleywine, split between Dustin and I just the same as the imperial stout.  It's a hazy deep amber color, with a small off-white head. Some red in there, a very nice looking beer.  Smells of alcohol and caramel primarily... very boozy.  The taste is more of the same, but much more complex... the booze is there, but there's a great caramel malt flavor blended with other spices and a slight hop bitterness at the end.  Pretty good mouthfeel too, syrupy and thick and boozy.  Very nice beer, I'd have another right now, if I had one.  (Hint hint to anyone near St. Louis anytime soon...)

Imperial Stout:
My rating: B

Barleywine:
My rating: B+


Saturday, December 18, 2010

Christmas Present #1 - St. Lous Beers!

"Santa Claus" came a little early for me this year for at least one present, as yesterday my friend Lynn who currently lives in St. Louis, came through and dropped off a gift bag full of local St. Louis beers!  She also writes a blog about living in St. Louis... check it out!  Fortunately there is more to beer in St. Louis than Anheuser-Busch... and fortunately Lynn knew to go for the smaller local breweries!  Here's what she brought me:

















What we have here is an 8-beer sampler pack from O'Fallon Brewery, and a couple of reserve series 750ml bottles from the Schlafly Brewery.  The four beers from O'Fallon (two each) are the 5 Day IPA, Hemp Hop Rye Amber Ale, Wheach Peach Wheat Ale, and Unfiltered Wheat.  Of these I think I'm looking forward to the 5 Day IPA the best, but the Peach Wheat Ale sounds interesting too.  Hopefully they are all fantastic!  The two beers from Schlafly are their 2009 Bourbon-Barrel Aged Imperial Stout, and their 2009 Oak-Aged Barleywine.  Excellent job in picking these two out, Lynn, I'm really excited to give them a try!

Such a great early Christmas present... I'll be sure to report back on how good they are!